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Nestlé

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    • Nestlé Central and West Africa: The Digital Bar Experience
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Source: Nestlé |

Revolutionizing Information Technology (IT) in Central and West Africa: The Digital Bar Experience

The Digital Bar is a platform for employees to ask question to the IT teams and seek clarification for any challenges they have

The world of work, post- pandemic has seen massive transformation driven by trends in Information Technology (IT) and Artificial Intelligence (AI). These advancements have led to a 360- approach in how businesses across various industries operate. In Central and West Africa, Nestlé continues to drive these technological advancements across its…

Nestlé

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    • Nourishing the Future: How NESTLÉ is Providing Affordable Nutrition in Central and West Africa
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Nourishing the Future: How NESTLÉ is Providing Affordable Nutrition in Central and West Africa

In Central and West Africa, NESTLÉ aims to provide children and adults alike with the essential nutrients they need for healthy growth and development

Malnutrition and food insecurity are key challenges for many of Africa’s communities, and innovative solutions are needed to address this double-edged sword. The nutritional landscape in many regions on the African continent is complex. World Bank (https://apo-opa.co/4cGaEom) reports show that a significant number of children in the country suffer from stunted…

Nestlé
Source: Nestlé |

Ensuring Food Safety in Central and West Africa: Preparedness from Farm to Table

The company’s commitment begins at the source, working closely with local farmers to ensure sustainable and safe agricultural practices

In Central and West Africa, ensuring food safety is a multifaceted challenge. According to the World Health Organisation (WHO), about 98% of the food safety burden comes from underdeveloped nations, with Africa reporting many deaths and hospitalisations related to food safety issues. To address these challenges, a holistic approach is…

Nestlé
Source: Nestlé |

Reestablishing Nutritional Balance after Ramadan: Tips and Practices for a Balanced Diet and Smooth Transition

As the sacred month of Ramadan comes to an end with Eid al-Fitr, the celebration marking the end of the fasting period, many people wonder how to smoothly return to their daily eating habits

From sunrise to sunset, no water or food for long hours. Then, breaking the fast at sunset, followed by one to two more meals before dawn. Meals during Ramadan are often more abundant and richer than usual, consumed at unusual hours of the night. As the sacred month of Ramadan…

Nestlé
Source: Nestlé |

Nurturing Health Through Nutrition: World Health Day 2024

Multinationals like Nestlé are championing affordable and good nutrition for families through its brands while ensuring the sustainable sourcing of raw materials

As we commemorate World Health Day 2024 themed ‘My health, my right,’ the focus turns to the critical importance of good food and nutrition, particularly in regions like Central and West Africa. Nutrition is the foundation of human health, influencing every aspect of physical, cognitive, and emotional well-being. In these…

Nestlé

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    • Joëlle Abega-Oyouomi, Director of the MAGGI factory in Yopougon, in the west of Abidjan
    • Julia Atta, Director of Tofa factory, in Angola
    • Bunmi Etti-Mfon, MAGGI Plant Manager in Agbara, Nigeria
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Source: Nestlé |

Promoting equity: Three women who run Nestlé factories in Africa (By Jean Marc Gogbeu)

The Nestlé Group, which intends to maintain its leadership and highlight women, has gone well beyond good intentions by choosing to put women in charge of some of its industrial units in Africa

By Jean Marc Gogbeu, Sika Finance for Nestlé (www.Nestle.com)  Nestlé has made the promotion of equity one of the pillars of its business operations, by giving women access to opportunities in technical and industrial fields -areas previously considered exclusive to men. This approach is also applied by Nestlé within its subsidiaries…

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    • Nestlé Nigeria Celebrates 6th batch of Technical Training Program Graduates (1)
    • Nestlé Nigeria Celebrates 6th batch of Technical Training Program Graduates (2)
    • Nestlé Nigeria Celebrates 6th batch of Technical Training Program Graduates (3)
    • Nestlé Nigeria Celebrates 6th batch of Technical Training Program Graduates (4)
    • Nestlé Nigeria Celebrates 6th batch of Technical Training Program Graduates (5)
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Source: Nestlé |

Nestlé Nigeria Celebrates 6th batch of Technical Training Program Graduates

Over 160 students have benefitted from the program since its inception, with over 90% of them directly employed by Nestlé Nigeria

Oluwadarasinmi Adesakin is a beneficiary of Nestlé (www.Nestle.com) Nigeria’s 18-month Technical Training program which aims to bridge the skills gap by equipping youth with the required expertise to support industrialization. He is the best graduating student of Batch 6. A citizen of Oyo State in Western Nigeria, Darasinmi obtained his National…

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    • Maggi Partners 2022 West African Food Festival Held in Ghana
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Maggi Partners 2022 West African Food Festival Held in Ghana

The three-day event attracted over 200 chefs from 14 countries

MAGGI, in partnership with the Chefs’ Association of Ghana, hosted the 2022 edition of the West Africa Food Festival (WAFFEST) in Accra, Ghana. The three-day event attracted over 200 chefs from 14 countries. The festival kicked off with a tour of the Nestlé factory in Tema, Ghana. Nestlé, producers of…

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    • Ahou, a female coffee seller in Côte d'Ivoire
    • Kam Olle Amede Côte d'Ivoire
    • Rabie Issa, Business Executive Officer, Nestlé Professional and Nestlé Waters flanked by coffee sellers in Accra
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Source: Nestlé |

How Young People are Creating Businesses Selling Coffee

As part of Nestlé Needs YOUth Initiative, MYOWBU is benefitting over 5, 000 young people and seeks to double its youth outreach with entrepreneurship to 10, 000 by 2025

In the world of entrepreneurship, some dream and hope their ideas become reality whilst others seize any available opportunity to make their dreams come true. In the end, what these people want is to have something they can proudly call “MyOwnBusiness”. Laurent Georges is one such example. While in his…

Nestlé
Source: Nestlé |

Nestlé partners with Africa Food Prize to strengthen food security and climate change resilience

The Africa Food Prize awards USD 100,000 to individuals and institutions that are pioneering agricultural and food systems transformation in Africa

Nestlé (www.Nestle.com) announced today that it is partnering with the Africa Food Prize to help accelerate the transformation of food systems in Africa, as a way of strengthening the continent’s food security and building greater climate change resilience. The Africa Food Prize awards USD 100,000 to individuals and institutions that…