New Study Finds Worrying Climate Trend in Karamoja Over Last 35 Years
Released in Kampala today, the ‘Impacts of Climate Change on Food Security and Livelihoods in Karamoja’ found that temperatures have been rising in Karamoja over the last 35 years
Karamoja’s population is heavily dependent on rain-fed agriculture, which is highly vulnerable to climate change
A new study carried out by the Government of Uganda and its partners has found a new weather pattern that threatens to worsen food insecurity in the Karamoja region if no action is taken.
The study found that the average monthly rainfall in the region increased over the last 35 years and that the rainy season is now longer by two months. However, the rains – which now fall from around March to the end of the year – increasingly varied in volumes. This unpredictability was found to undermine agricultural production, thereby threatening to aggravate food insecurity in Karamoja.
Released in Kampala today, the ‘Impacts of Climate Change on Food Security and Livelihoods in Karamoja’ found that temperatures have been rising in Karamoja over the last 35 years.
The rising temperatures threaten to increase the frequency, intensity and duration of heat waves in the region, therefore reducing availability of water for crops and animals. This too undermines food security.
A large majority of people in Karamoja, particularly women, were not aware that changes to the climate had been taking place over decades, the study states. However, most of the people that had perceived changes to the climate had not taken any action to adapt, typically because they did not know how to do so. Where trees were planted as an adaptation measure, the sale of charcoal and firewood were also a common measure that people took in response to climate-related crop failure.
Sponsored by the Swedish Government, the study was carried out in 2016 by the Ministry of Water and Environment with support from the United Nations World Food Programme (WFP) and the CGIAR Consortium’s Research Programme on Climate Change, Agriculture and Food Security.
The Uganda Minister for Water and Environment, Sam Cheptoris, said today, “These are significant findings that threaten any hope for Uganda achieving its Vision 2040 and the Sustainable Development Goals (SDGs), if no immediate action is taken.”
Cheptoris said that his Ministry was already calling for a national and regional response, advocating for climate change sensitive approaches across all Government sectors, educating the population about climate change, and undertaking emissions profiles.
“Karamoja’s population is heavily dependent on rain-fed agriculture, which is highly vulnerable to climate change,” said El Khidir Daloum, WFP Country Director for Uganda. “However, little has been known previously about the impacts of climate change on food security, and in particular, the ability of households in the region to adapt.”
WFP hopes that the findings and recommendations of the study will contribute to efforts toward appropriate adaptation measures while helping to identify policies that will safeguard the most vulnerable communities in Karamoja.
The study recommended that the Government and its partners increase investments in water harvesting and agroforestry schemes, education of the people, improved access to climate change information and the cultivation of drought-resistant crop varieties.
Within the Ministry of Water and Environment, the study was carried out by the Climate Change Department and the Uganda National Meteorological Authority.
Distributed by APO on behalf of World Food Programme (WFP).